GOAL of the Menu:
that the guests have a meal of Rich, Savory, Sweet, Salty foods of various textures colors and scents that satisfy both the eye and the palate and that NO one feels deprived or excluded because of a food allergy..
31 August 2017
oat flour retry
i want to create a bread of some sort and am a most Stubborn soul..
now i have an oat flour crepe recipe..
one might think this would be something even i cannot screw up..
updates on this one to come
hahahaha
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